Food Safety : Food Hygiene

Food Hygiene and Safety refers to a set of food manufacturing techniques aimed at reducing biological food hazards through safe and clean operations in order to protect public health from foodborne diseases. Food safety is a management system used by the food industry to help make sure that hazards are kept to an acceptable level. This Food Safety : Food Hygiene course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a food safety management system.

This Food Safety : Food Hygiene course covers all of the most popular topics to help you advance in the professional world and be a better fit for your chosen Food purity & Safety career. As a result of the Food purity & Safety program, your professional development will improve. As you may be aware, effective Food purity and Safety skills are critical because they develop professionalism and generate trust in the workplace. After completing our Food Hygiene & Safety training, you will be more productive and successful.

Learning Outcomes

After completing this Food Safety : Food Hygiene course successfully, you will be able to:

• Obtain a thorough understanding of food hygiene and safety precautions.
• Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom.
• Determine the risks and hazards of food storage, transportation, and planning.
• Implement and maintain a strong food safety system at work.
• Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees.
• Demonstrate excellent knowledge of food temperature control.
• Describe the food safety control system in the workplace.

The Food Safety : Food Hygiene course, on the other hand, covers all of the most recent topics in order to bring you up to speed with the most recent job market developments and make you a better match for your chosen vocation. Your skill sets will improve as a result of taking this excellent Food Hygiene and Safety course, which covers topics ranging from basic to advanced.

The Food Safety : Food Hygiene course was created by experts with people looking for work and generated as part in mind. Your career will benefit from the Food hygiene & Safety Course. Professionalism and trust in the workplace are fueled by effective food hygiene and safety.

Why Choose This Food Safety : Food Hygiene Course from Us

• Self-paced course, access available from anywhere.
• Easy to understand, high-quality study materials.
• This Course developed by industry experts.
• MCQ quiz after each module to assess your learning.
• Automated and instant assessment results.
• 24/7 support via live chat, phone call or email.
• Free PDF certificate as soon as completing the course.

Others Included in this Food Safety : Food Hygiene Course

• Free One PDF Certificate
• Access to Content - Lifetime
  
• Exam Fee - Totally Free
• Unlimited Retake Exam

[ Note: Free PDF certificate as soon as completing the Food Safety : Food Hygiene course ]

This comprehensive Food Safety : Food Hygiene course will provide learners with an in-depth knowledge of best food sterility practices to ensure their business is ranked at a national five-star level. Enrol yourself on this course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene.

By completing this food hygiene and safety course, you will get

• Learn what is expected of food businesses and food handlers in terms of maintaining high food sterility & safety standards.
• Understand food sterility & safety laws to avoid illness, fines, and possible jail time.
• Ability to maintain good food hygiene and ensure the safety of employees and customers

To summarise, taking this Food Safety : Food Hygiene course is a great way to advance your career. So, what are you holding out for? Enrol in this course immediately!

Detailed course curriculum of the Food Safety : Food Hygiene Course:

Module 1: Introduction to Food Hygiene

• General Principles of Food Hygiene
• Food Hygiene for Product Quality and Safety
• Personal Hygiene
• Hygiene and Training of Personnel

Module 2: Food Safety- An Introduction

• Basic Concepts of Food Safety
• Importance of Food Safety
• The Principal Responsibility of Operators in Ensuring Food Safety

Module 3: Food Hygiene and Safety Legislation in the UK

• The Food Safety Act (1990)
• Codes of Practice
• Food Safety (General Food Hygiene) 1995
• Food Safety (Temperature) Regulations 1995
• Food Standards Agency

Module 4: Food Safety Management (HACCP)

• Origins of HACCP
• Objectives of HACCP
• Benefits of Using HACCP
• The Seven Principles of HACCP
• The Opportunity of HACCP

Module 5: Nature and Origin of Food Contamination

• Physical Contamination
• Chemical Contamination
• Microbial Contamination
• Allergenic Contamination of Food
• Cross Contamination

Module 6: Controlling Contamination

• Food Purchasing and Storage
• Food Preparation and Cooking
• Food Refrigeration
• Food Service and Delivery

Module 7: Bacterial Food Poisoning

• Salmonellas
• Staphylococcus Aureus
• Bacillus Cereus
• Botulism
• Escherichia Coli

Module 8: Non-Bacterial Food Poisoning

• Chemical Food poisoning
• Poisonous Plants
• Animals Toxins
• Viruses

Module 9: Storage and Temperature Control of Foods

• Dry Foods
• Refrigerated Products
• Dairy Products
• Fresh Meats, Poultry, and Seafood
• Frozen Foods

Module 10: Cleaning and Disinfection

• Chemical Disinfectants
• Use of Heat
• Dry Cleaning
• Cleaning-in-Place (CIP)
• Foam cleaning
• Cleaning Minor Equipment

Assessment Method

After completing each module of this Food Safety : Food Hygiene Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.

Certification

After completing the MCQ/Assignment assessment for this Food Safety : Food Hygiene course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.

This Food Safety : Food Hygiene course is ideal for:

• Food Safety Manager
• Factory Manager or Supervisor
• Catering Manager
• Head Chef
• Senior food retailers
• Health & Safety Advisor
• Restaurant Manager
• Restaurant and Café owners
• Kitchen Managers
• Supervisors or Managers of fast-food outlets and takeaways
• Supervisory food handlers

There are no specific requirements for this Food Safety : Food Hygiene course because it does not require any advanced knowledge or skills.

Students who intend to enrol in this course must meet the following requirements:

• Good command of the English language
• Must be vivacious and self-driven
• Basic computer knowledge
• A minimum of 16 years of age is required

This Food Safety : Food Hygiene course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer.

Currently there are no Q&As for this course. Be the first to ask a question.

Certificate of completion

Digital certificate - Included